My Spit Braai delivers authentic South African whole-animal spit braai catering directly to your home, farm, sports club or corporate venue in Durbanville and the Northern Suburbs of Cape Town. Whole lamb spit, pork spit, Halaal catering, and machine hire — all with over 10 years of fire-craft experience.
My Spit Braai is Durbanville's most trusted spit braai catering service, bringing the age-old South African tradition of whole-animal rotisserie roasting to events of every size across the Northern Suburbs of Cape Town. Rooted in the Cape Winelands culture of Durbanville Hills, we understand that a spit braai is more than a meal — it's a gathering, a celebration, a ritual.
Our professional chefs arrive on-site with a fully rigged spit braai machine, seasoned hardwood charcoal, and the finest free-range lamb or pork sourced from Western Cape farms. We handle the basting, the carving, and the serving — so you can focus on your guests. From intimate backyard gatherings in Sonstraal Heights to large-scale corporate braais at Durbanville estates and wine farms, we bring fire-crafted flavour every time.
Visit our full catering menu at myspitbraai.co.za/spit-braai-catering-durbanville/ or call us directly on 067 945 5331.
From whole lamb spit braais to pork spits, mixed meat buffets, and self-service machine hire — My Spit Braai delivers every rotisserie catering format to Durbanville and the Northern Suburbs.
A traditionally braaied whole lamb (16–22 kg) slow-roasted over hardwood charcoal for 4–6 hours. Basted with rosemary, garlic, and lemon. The centrepiece of any Durbanville event or function.
Whole hog spit braai with crackling skin and tender, slow-roasted pork. Ideal for large Durbanville corporate events, sports clubs, and year-end functions. A real crowd-pleaser.
Certified Halaal lamb spit braai catering for Muslim weddings, corporate functions, and community events in Durbanville, Bellville and the Northern Suburbs. Fully compliant and verified.
Self-service spit braai machine rental for DIY enthusiasts in Durbanville and surrounds. Our machines include the spit rod, motor, charcoal grid and basting equipment. Delivery and collection available.
Lamb sosaties, beef skewers, chicken kebabs, and boerewors alongside traditional sides — pap, chakalaka, garlic bread, and braai salads. Perfect for mixed-taste events.
Our chefs arrive at your venue with all equipment, coal, and condiments. We set up, braai, carve, plate, and serve — providing a professional, hassle-free spit braai catering experience from start to finish.
All packages include on-site setup, professional chef, basting, carving and serving. Sides vary by package. Travel surcharge may apply beyond Cape Town Metro.
All packages customisable for dietary requirements, including Halaal. Contact us for Bellville South, Parow, and greater Northern Suburbs quotes.
My Spit Braai serves Durbanville and all surrounding Northern Suburbs communities including Bellville South, Parow, Tygervalley, Plattekloof, Brackenfell, Kraaifontein, Kuilsriver, De Tijger, Bothasig and beyond. We also cater to Durbanville wine farms, sports grounds, school functions and community halls.
Covering all Durbanville suburbs including Sonstraal Heights, Vredelust, Vygeboom, Welgedacht, Protea Valley, Durbanville Hills wine estate surrounds, and the broader Durbanville valley. We cater for farm functions, polo events, wine farm weddings and private residences.
📍 Durbanville Page →Serving the Bellville South industrial and residential belt including Bellville CBD, Bellville South extensions, and nearby Stikland. We regularly cater corporate year-end functions, factory braais and community events in this area.
📍 Bellville South Page →Covering Parow, Parow Valley, Parow North, Parow Central and the Parow Industrial area. From school leavers braais to large-scale Parow sports club events — we bring the fire to your venue.
📍 Parow Page →We also serve Tygervalley, Plattekloof, Brackenfell, Kraaifontein, Goodwood, Epping, Thornton, and all Cape Town Metro areas. A travel surcharge may apply beyond the Northern Suburbs corridor.
📍 Request a Quote →"The team at My Spit Braai was incredible! The food was outstanding, and the service was flawless. I highly recommend them for any event in Durbanville."
"Absolutely delicious spit braai! The team was professional, punctual and made our Durbanville wedding a dream. The whole lamb was roasted to perfection."
"We found My Spit Braai for our Northern Suburbs year-end function and are so glad we did! Amazing selection, timely setup, and the lamb crackling was unreal."
Packages start from R4,499 for a whole lamb spit feeding 30–35 guests. The Mixed Meat package for 50–60 guests starts at R6,999, and the Premium Buffet for 80–100 guests starts at R11,999. All prices include the on-site chef, equipment and setup.
Yes. We serve all Durbanville suburbs including Sonstraal Heights, Vredelust, Welgedacht, Protea Valley, Durbanville Hills and the surrounding Tygerberg area. A travel surcharge applies beyond the Cape Town Metro boundary.
A whole lamb (16–22 kg) typically takes 4 to 6 hours over hardwood charcoal at a low-and-slow temperature of approximately 120–140°C. Our chefs arrive at least 5 hours before your scheduled serving time to ensure perfection.
A 20 kg whole lamb spit braai typically feeds between 30 and 40 adults when served with sides such as garlic potatoes, braai salads and rolls. For larger events we recommend the mixed meat or premium buffet packages.
Yes. My Spit Braai offers certified Halaal lamb spit braai catering for Muslim weddings, Eid celebrations, community events and corporate functions in Durbanville and the broader Northern Suburbs of Cape Town.
Absolutely. Our spit braai machine hire service is available for collection or delivery in Durbanville and surrounds. Each machine includes the spit rod, motorised rotisserie, charcoal grid and basting brush. We service and clean every machine before hire.
We cater for weddings at Durbanville wine farms, corporate year-end functions, school leavers parties, birthday celebrations, sports club events, community braais, private garden parties and church functions across Durbanville and the Northern Suburbs.
We source free-range Karoo lamb and Western Cape pork from reputable local suppliers. Lamb is our most popular choice for spit braai catering due to its fat marbling and tenderness when slow-roasted. We also offer chicken, beef and mixed kebab options.
Yes. All full-catering packages include a professional chef and assistant who handle setup, fire management, basting, carving and serving. We bring catering trays, tongs, carving knives and serving utensils.
We recommend booking at least 2–3 weeks in advance, especially for weekends and public holidays. For large events such as weddings or corporate functions at Durbanville wine estates, 4–6 weeks' notice is preferred to guarantee availability.
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